French Food
One of the greatest of France's offerings to the world has to be its exquisite cuisine. The French thoroughly enjoy their delicious food, and are known to spend hours gathered around the table, enjoying both the company and the culinary delights that are included in a French meal. French food has long been considered to be one of the best schools of cooking in the world, and visitors to France will be nothing short of astounded upon sampling their first French meal.

Breakfast is not a heavy meal for the French. Often, it is nothing more than a croissant or other pastry and a cup of coffee.

The main meal of the day is the lunch, or le dejeuner. This lengthy and complete meal includes an entree (appetizer), plat (main course), salad, a cheese and fruit, dessert, coffee and an after-dinner liquor. Nearly all French meals are accompanied with wine. The evening meal is less of an affair, usually nothing more than a snack.

Each region of France has its own distinct cuisine. While many dishes themselves remain unchanged throughout the country, the taste, spices, ingredients, preparation and serving can differ greatly, depending on where you are. The cuisine in Northwest France often uses butter and cream for its dishes and sauces, Southeast Provencal cuisine uses olive oil and herbs, while eastern favors the German-like fare of sausages and beer. Wine and cheese are popular in every region.

There are some specific dishes that have put France on the map internationally. Frog's legs have long been known as one of the country's more exotic culinary delights, although those who are faint of heart and stomach may want to give a second thought to trying them. Coq au Vin, a chicken stew, is enjoyed in many areas of the world, as is Quiche, a type of whipped egg and savory pie, and escargot or snails. Chocolate mousse dessert is popular especially in Europe and North America, as are various French pastries.